1. Bang San Rolls ...................................................................... 7.95
Deep fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green
onion and spinach; served with sweet and sour sauce.
2. (A) Spring Rolls ....................................................................... 6.95
Deep fried rolls stuffed with silver noodles, mushrooms and chopped
chicken; served with sweet and spicy sauce.
(B) Vegetarian Spring Rolls ........................................................ 5.95
Deep fried rolls stuffed with silver noodles and vegetables; served with
sweet and spicy sauce.
3. Goong Hom Par (Shrimp Rolls).................................................. 6.95
Deep-fried marinated shrimp wrapped in egg roll skin; served with sweet
and spicy sauce.
4. Tod Mond (Thai Fish Cake) ........................................................ 6.95
Deep-fried ground fish cakes marinated in Thai spices and green beans.
Served with cucumber salad.
5. Satay Chicken or Beef...............................................................6.95
Sliced chicken or beef marinated in Thai spices and grilled to perfection on
bamboo skewers; served with cucumber salad and peanut sauce.
6. Crispy Tofu ............................................................................... 5.95
Tofu, deep-fried to golden perfection; served with sweet and sour sauce.
7. Crispy Calamari ....................................................................... 7.95
Calamari, deep-fried to golden perfection; served with sweet and sour sauce.
8. Chicken Wings ......................................................................... 7.95
Deep-fried chicken wings glazed with sweet and sour sauce and topped
with crispy basil.
9. Curry Puffs (Thai Samosa) ......................................................... 6.95
Deep-fried puffs stuffed with curried chicken, yams, and carrots; served
with cucumber salad and peanut sauce.
