Served with steamed rice

47. Kang Kaew Warn (Green Curry; chicken or beef) ................................ 7.95
Thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo
shoots, bell pepper, and sweet basil.................................Subsitute prawns; 8.95

48. Kang Dang (Red curry; chicken or beef) .............................................. 7.95
Thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo
shoots, bell pepper, and sweet basil.................................Subsitute prawns; 8.95

49. Kang Dang Pumpkin (Pumpkin curry) ................................................ 8.95
Thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper;
choice of chicken or beef................................................ Subsitute prawns; 9.95

50. Pa Nang Curry (Chicken or beef) ........................................................ 8.95
Pa Nang red curry paste in coconut milk with strips of chicken or beef.
Subsitute prawns;....................................................................................  9.95
 

51. Kang Ga Ree Gai (Yellow curry, chicken or beef) ................................ 7.95
Yellow curry in coconut milk with chicken, potato, and onion.
Subsitute prawns;..................................................................................... 8.95

52. Kang Koor (Duck or shrimp) ............................................................... 9.95
Thai red curry in coconut milk with pineapple, tomato, sweet basil, and bell
pepper.

53. Kang Par - Jungle Curry (no coconut milk) ........................................... 7.95
Choice of sliced chicken or beef in red curry with Thai egg plant, mushrooms,
corn, bamboo shoots, green beans, and sweet basil (spicy).