Bang San Thai Cuisine

San Francisco, California
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Menu
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Noodle Soups
Wok Fried Noodles
Thai Fried Rice
A La Carte & Rice Plates
Curries
From the Grill
Bar B Que
Vegetarian/Vegan
Side orders
Desserts
Beverages
Lunch Specials
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CURRIES:

Rice Plates 11 A.M. to 5 P.M. — A La Carte P.M. to 11 P.M. Add 2.00

Substitute with PRAWN ................... ADD 2.00
Substitute SEAFOOD ...................... ADD 3.00


50. Kang Kaew Warn (Green Curry; chicken or beef) ................................. 7.95
Thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo
shoots, bell pepper, and sweet basil

51. Kang Dang (Red curry; chicken or beef) ............................................... 7.95
Thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo
shoots, bell pepper, and sweet basil

52. Kang Dang Pumpkin (Pumpkin curry) ................................................... 8.95
Thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper;
choice of chicken or beef

53. Pa Nang Curry (Chicken or beef) .......................................................... 8.95
Pa Nang red curry paste in coconut milk with strips of chicken or beef. 
 
54. Kang Ga Ree 
(Yellow curry, chicken or beef) ....................................... 7.95
Yellow curry in coconut milk with chicken, potato, and onion.

55. Kang Koor
(Duck or shrimp) ................................................................. 9.95
Thai red curry in coconut milk with prawns, pineapple, tomato, sweet basil,
and bell pepper.......................................................... Subtitute Duck: add 2.00

56. Kang Par - Jungle Curry (no coconut milk) .......................................... 7.95
Choice of sliced chicken or beef in red curry with Thai egg plant, mushrooms,
corn, bamboo shoots, green beans, and sweet basil (spicy).